Cooking

How to Make Japanese-Style Spring Rolls (Harumaki): Cool the Filling and Fry Them Without Bursting

Prehistoric Life

【Life of the Cretaceous】Psittacosaurus – Light and Dark Shading Preserved in a Fossil Showed It Lived in a Shady Forest

Prehistoric Life

【Life of the Carboniferous】Cockroaches – Said to Be Unchanged for 300 Million Years, the Carboniferous Ones Were a Different Lineage With a Long Egg-Laying Tube

Prehistoric Life

【Life of the Triassic】Tanystropheus – The Small Ones Were Not Juveniles but Adults of a Second Species

Cooking

How to Make Pot-au-feu: Simmer Large-Cut Vegetables Gently So They Hold Their Shape

Prehistoric Life

【Life of the Permian】Mesosaurus – The Oldest Amniote Embryos Were Inside the Mothers of a Reptile That Went Back to the Water

Cooking

How to Make Korean Pancakes (Jeon) with Garlic Chives: The Basic Recipe and Tips for a Crisp Finish

Prehistoric Life

【Life of the Jurassic】Belemnites – Ink From a Fossil Ink Sac Was Used to Draw the Animal Itself

Prehistoric Life

【Life of the Paleogene】Pakicetus – The Four-Legged Animal an Ear Bone Made a Whale

Prehistoric Life

【Life of the Cretaceous】Tambatitanis – The Friendship of the Two Men Who Found It on a Riverbed Became Its Name

Prehistoric Life

【Life of the Quaternary】Frilled Shark – A Deep-Sea Shark From Suruga Bay Whose Pregnancy Was Estimated at Three and a Half Years

Cooking

How to Make Chikuzen-ni (Japanese Simmered Chicken and Root Vegetables): Fry First, Then Reduce to a Glaze

AI

Claude Fable 5.2 Arrives: 20% Cheaper, and Harmless Requests Blocked About 55% Less Often

Cooking

How to Make Spaghetti Carbonara: The Basic Recipe and Tips for Keeping the Eggs from Setting

Prehistoric Life

【Life of the Quaternary】Elephant Bird – The Closest Relative of a Bird Weighing Hundreds of Kilograms Is the Kiwi

Prehistoric Life

【Life of the Paleogene】Darwinius – The Fossil Unveiled as a “Missing Link” Turned Out to Sit on the Lemur Side of the Primates

Cooking

How to Make Spinach Ohitashi: The Basic Recipe, With Tips for Squeezing So It Isn’t Watery

Prehistoric Life

【Life of the Jurassic】Dilophosaurus – The Venom and Neck Frill Were Fiction; the Real Animal Was a Sturdy 6–7 m Predator

Prehistoric Life

【Life of the Carboniferous】Lepidodendron – The Bark That Fills the Coal Was Usually Less Than 5 cm Thick on the Living Tree

Cooking

How to Make Tonkatsu: The Basic Recipe, With Tips for Frying So the Coating Stays On

Prehistoric Life

【Life of the Quaternary】Tuatara – Is It a “Living Fossil”? Studies of Its Bones and Its Genes Disagree

Prehistoric Life

【Life of the Triassic】Chirotherium – The “Thumb” in the Hand-Shaped Tracks Was a Fifth Toe Sticking Out to the Side

Cooking

How to Make Miso Soup: The Basic Recipe, With Tips on Making Dashi and Adding the Miso

Prehistoric Life

【Life of the Neogene】Livyatan – Its First Name, “Leviathan,” Had Already Been Given to a Mastodon in 1841

Prehistoric Life

【Life of the Cretaceous】Giganotosaurus – “Bigger Than T. rex,” Based on One Skeleton and One Lower Jaw Bone

Cooking

How to Make Japanese Custard Pudding (Purin): The Basic Recipe and How to Steam It Without Holes

Prehistoric Life

【Life of the Permian】Fusulinids – Rice-Grain Shells of Single Cells Revealed That Akiyoshidai Was Upside Down

Prehistoric Life

【Life of the Devonian】Materpiscis – The Oldest Known Mother, an Armored Fish Carrying an Embryo on an Umbilical Cord

Cooking

How to Make Japanese Simmered Kabocha Squash (Kabocha no Nimono): The Basic Recipe and Tips for Getting It Right

Prehistoric Life

【Life of the Jurassic】Liopleurodon – The 25-Meter TV Sea Monster Was Just Over 8 Meters Long